Bake & Cake

Cakes & Creams

Cakes and Creams is specially used in the preparation of high class iced cakes, both as a blended fat in the batter as well as an icing and a topping.

Features

Vegetable fat with excellent dispersion qualities

Taste reminiscent of rich butter

Easily blending shortening for cake batters

Extended volume and richer taste

Suitable for icings, creams, muffins and short breads

Bake and Cake – Green Label

Bake and Cake Green Label is a general purpose shortening that is suitable for traditional bakeries and is a versatile product that has distinct attributes and hence suitable over a range of applications.

Features

Vegetable fat with excellent dispersion qualities

Taste reminiscent of rich butter

Easily blending shortening for cake batters

Extended volume and richer taste

Suitable for icings, creams, muffins and short breads

Bake & Cake – Blue Label

Bake & Cake is a much sought for premium class bakery fat used in the manufacture of premium quality biscuits, goodies and cookies across the bakery segment.

Features

Outstanding trans free fat

Premium choice of solidified vegetable fat

Enables easier dispersion and better shortening

Outstanding product goodness achieved

Crispier, crunchier and tastier goodies

Purple –P9 Label

First class bakery shortening for use in preparation of all kinds of puff and khari products in the commercial and traditional baking segments.

Features

Renowned and superior over traditional brands

Outstanding product quality

Brings rich feel and crisp texture to finished products

Richer lamination and plasticity

Adds higher taste and mouth feel

Long shelf life

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