As part of our Quality Control system, we have a professional equipped testing lab to scientifically analyse each batch of products for identifying any discrepancies or anomalies. The lab professes senior scientists and food technologists who inspect and approve the produce before they proceed for their packing.
Our quality control starts with the entry of each batch of raw material which has to conform to our quality standards. They are tested for any fungal, chemical or physical impurities and then approved. The lots are then thoroughly subjected to various cleaning processes before being readied for the crushing and extraction component of the operational cycle.